Guest Post

Guidelines for Submission:

We respectfully urge potential guest writers to follow the following rules to keep our material relevant and of high quality.
Submissions should fit our topic of world cuisines and culinary customs. Subjects might include real recipes from many nations, culinary travel adventures, culinary customs and history research, and cooking methods.

Originality: We only accept original work not already in print elsewhere. Duplicate materials and plagiarism are unacceptable.

Articles should be interesting, well-researched, and free of grammatical mistakes. Although we do not impose a rigorous word count, we advise entries to range between 800 and 2000 words.

Author Bio: One link to your website or blog should be included in a 30–50 word brief author bio. Make sure the linked site speaks to food, health, cooking, nutrition, gardening, sports, green living, or another closely related issue.

Formatting: To improve readability, kindly provide your content as a Word document with well-defined headings and subheads. If relevant, offer excellent images accompanied by appropriate attribution.

We reserve editorial rights to change entries for length, style, and clarity. We might also include a disclaimer saying the author’s opinions are hers and do not always coincide with our editorial position.

How to submit:
Please forward your article to contact@WorldFlavorGuide.com, along with any relevant pictures. The title should be “Guest Post Submission”. We want to go over all of your entries in two weeks and will let you know right away what we choose.