Chinese

China is home to a diversity of cultures and an even wider diversity of geographies, and these come together to form the amazing tapestry of flavors, dishes, and traditions we know as Chinese cuisine. Best known for its balance of flavor, texture, and color, it focuses on the harmony of ingredients and seasonings. Staples rice, noodles, soy products, and various vegetables are the basis for many dishes.

Colorful assortment of traditional Asian cuisine desserts including mochi, mango sticky rice, halo-halo, egg tarts, and gulab jamun.

Asian Cuisine Desserts: 5 Sweet Stories from the East

A visually appealing Mu Shu Shrimp dish with golden scallion pancakes, tender shrimp, and fresh vegetables, served with hoisin sauce on a dark plate.

Asian Cuisine | Chinese