Greek

Greek cuisine: Based around fresh, healthy ingredients and Mediterranean flavors, Greek food is known for dishes like moussaka, souvlaki, and spanakopita. Generously doused in olive oil, herbs and spices, they strike an exquisite balance of savory and tangy notes and staples like feta cheese, olives and yogurt. Greek food embodies the weighty but simple journey from hearty meats to light fish and vegetarians.