Indian

With its rich regional diversity, Indian cuisine is a tapestry of flavors and traditions. Among contributing elements are high use of spices, herbs, vegetables, and fruits, with many dishes having regional variations.

Colorful assortment of traditional Asian cuisine desserts including mochi, mango sticky rice, halo-halo, egg tarts, and gulab jamun.

Asian Cuisine | Chinese | Indian | Japanese | Thai

Asian Cuisine Desserts: 5 Sweet Stories from the East

How to cook basmati rice: Fluffy grains in a brass bowl with cardamom, cloves, and warm kitchen backdrop

Indian | Asian Cuisine

How to Cook Basmati Rice Perfectly