Japanese

Japanese cuisine, known as washoku, is a harmonious blend of seasonal ingredients and meticulous preparation techniques that reflect Japan’s rich cultural heritage. A traditional meal centers around steamed rice, miso soup, and various side dishes, including grilled or raw seafood, pickled vegetables, and broth.

Colorful assortment of traditional Asian cuisine desserts including mochi, mango sticky rice, halo-halo, egg tarts, and gulab jamun.

Asian Cuisine | Chinese | Indian | Japanese | Thai

Asian Cuisine Desserts: 5 Sweet Stories from the East

Vibrant collage of iconic Osaka dishes, including takoyaki, okonomiyaki, kushikatsu, and yakiniku, with the text 'Osaka Japanese Cuisine: A Handbook of the Most Famous Foods' in the center, celebrating the city's rich culinary heritage.

Osaka Japanese Cuisine: A Handbook of the Most Famous Foods