Irresistible Ruth’s Chris Sweet Potato Casserole Clone in 5 Steps

Ruth’s Chris Sweet Potato Casserole is legendary — if you’ve eaten at the steakhouse, you already know why. This combines smooth sweet potato filling and a crunchy brown sugar-pecan crust, and it’s as beloved as their steaks. The best part? You do not have to make a reservation to have this Southern goodie! Here’s what makes it unforgettable and how to replicate it at home.

The Origins of Ruth’s Chris Sweet Potato Casserole

Ruth’s Chris Steak House is renowned for its elegance and consistently delicious meals. It offers a blend of high-end dining and comforting dishes. Their Sweet Potato Casserole is one of their signature side dishes, seamlessly combining rich Southern flavors with a gourmet twist. It’s a perfect example of how simplicity with attention to detail can transform humble sweet potatoes into a culinary masterpiece.

Sweet potatoes have long been a staple of Southern cuisine, appearing in everything from pies to casseroles. Ruth Fertel, the founder of Ruth’s Chris Steakhouse, ensured this classic ingredient would shine brilliantly on her menu. Adding the crunchy brown sugar pecan crust elevates the dish beyond just another mashed sweet potato side. It transitions the casserole into a holiday-worthy experience.

What Makes Ruth’s Chris Sweet Potato Unique?

So what makes this casserole so unique? The combination of creamy texture and a lovely and crunchy topping creates a balance that’s hard to beat. Let’s break down what truly sets it apart:

1. Velvety, Sweet Base: The sweet potato filling is whipped to a soft, silky consistency. Brown sugar and butter amplify the sweet potatoes’ natural caramel-like flavor.

2. Perfectly Balanced Sweetness: Often, casseroles can lean on being overly sweet. But Ruth’s Chris version achieves a harmony between the natural sweetness of the potatoes and the sugary topping.
3. Pecan Crust Perfection: Brown sugar and chopped pecans in the topping add a delightful, nutty crunch. The melding of textures is simply irresistible.
4. Versatility: Whether served as a side dish or saved for dessert, it fits seamlessly into any menu, especially for holiday feasts like Thanksgiving or Christmas.

Recreating Ruth’s Chris Sweet Potato at Home

Want to bring the magic of Ruth’s Chris into your kitchen? Here’s an approachable guide to making the perfect sweet potato casserole with a pecan crust.

Ingredients

To make your sweet potato casserole, start with these ingredients for the filling:

• 3 cups of mashed sweet potatoes (about four medium sweet potatoes)
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1/4 cup butter, melted

For the pecan topping:

• 1 cup brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1/3 cup butter, softened

Instructions

1. Prepare the Sweet Potatoes:

Begin by peeling the sweet potatoes. Boil or bake them until tender, then mash until smooth.

2. Mix the filling:

Preheat the oven to 350°F (175°C). Combine mashed sweet potatoes with granulated sugar, salt, vanilla extract, beaten eggs, and melted butter in a large mixing bowl. Blend the mixture until creamy and well-combined.

3. Build the Base Layer:

Pour the sweet potato filling into a greased 9×13-inch baking dish. Smooth the top evenly using a spatula.

4. Create the topping:

Mix the brown sugar, chopped pecans, and flour in a medium bowl. Cut in the softened butter until the mixture resembles coarse crumbs.

5. Top It Off:

Sprinkle the pecan mixture evenly over the sweet potato layer.

6. Bake to Perfection:

Bake in the preheated oven for 25–30 minutes, or until the topping is browned and slightly crisped.

7. Serve and Enjoy:

Allow the casserole to cool slightly before serving. Dive in and savor every bite of creamy sweetness paired with nutty crunch!

When to Serve Ruth’s Chris Sweet Potato

Though this dish effortlessly becomes a highlight on any Thanksgiving table, it’s not limited to the holidays. Serve it alongside roasted chicken, pork, or steak for Sunday dinners. Its versatility makes it a go-to comfort dish year-round.

Additionally, leftovers (if any!) can even double as a next-day breakfast treat. Reheat a portion and pair it with a steaming cup of coffee for a delightful start to your day.

Tips & Tricks for Acing the Recipe

1. Select the Right Potatoes: For the best flavor, use fresh, seasonal sweet potatoes. Avoid canned ones if possible.
2. Toast the Pecans: Before adding them to the topping, lightly toast the pecans for flavor depth.
3. Customize the Sweetness: If the dish is too sweet, reduce the sugar slightly in the filling or topping. It’s all about personal taste and balance!
4. Make It Ahead: Prepare the casserole and refrigerate it (unbaked) up to 24 hours before. Bake when ready to serve.
5. Add a Twist: Incorporate a splash of bourbon or orange zest into the filling for a unique spin.

Healthier Substitutions

While the traditional recipe is indulgent, you can make a lighter version without sacrificing too much flavor. Here are some easy swaps:

• Replace some of the sugar with natural alternatives like maple syrup or honey.
• Opt for light butter or coconut oil in the topping.
• Use almond flour instead of all-purpose flour for a gluten-free option.
• Substitute egg whites for whole eggs to cut down on cholesterol.

Why do we all love this recipe?

Because it is more than a side dish. It’s an emotional connection to cozy family gatherings and classic Southern hospitality. Whether it graces the table at your next big celebration or you’re simply recreating the dish to brighten a regular weeknight dinner, one thing is certain: everyone will be asking for seconds.

The layering of textures and flavors is incredibly satisfying. Soft, creamy sweet potato filling harmonizes beautifully with the crispy, nutty topping. The sweetness woven through every bite ensures this casserole feels like a cross between a side and a dessert.

Conclusion

If you’ve never tried Ruth’s Chris Sweet Potato Casserole, you’re missing out on a quintessential culinary experience. With the recipe above, you can effortlessly bring that same magic to your table, delighting yourself and your loved ones. Whether you stick to the traditional preparation or give it your twist, the result will always be a heartwarming dish that celebrates the comforts of Southern cooking.

So, why wait for the next steakhouse dinner? Gather your ingredients, preheat your oven, and get ready to indulge in a dish that will leave everyone raving.